Since ancient times, food has been considered paramount to the people. Now, all the delicacies of China have been transformed into spirits, forming a pact with the God of Food with the spirit of food itself. Their names are recorded in the divine encyclopedia, *Food Tales*, and they run a restaurant in "Kongsang," the sanctuary the God of Food provides for them—dumplings are bubbling away in the kitchen. Wait! Don't add any medicinal herbs! The Sichuan hot pot is simmering its mildly spicy broth. Wait! Is your mildly spicy version made with a whole pot of chili peppers?! The claypot rice is preparing its ingredients. Claypot? Claypot? Wake up! Ahem, young master, don't worry, today is another day of Cai Nanren happily running the Kongsang restaurant.